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Originally Posted by Almond
In my opinion... not just the sauce of the wanton mee dictates the wantonmee lor.... Noodle texture, wanton meat seasoning and wanton skin texture all very impt to me... sorry i fussy eater.... Kekekee
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sis almond, are you coming HK anytime soon?
i am looking for someone like you to help me because i want to make use of the summer sale here to get some clothings... may i have the honor to ask you for shopping in HK?
in return, i treat you to good wanton mee, as recommended by rokket and eyelevel