BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[schauffhaussen]

@temi, nice food share.
I also love this nice dish.
Hope to travel there to sample.

[preciouswater]

Nice share by sis temi. Yong tau foo my favourite.

[girlassassin]

Chai Chuan Tou Yang Rou Tang

Address: 163 Bukit Merah Central, #01-51, S150163
Opening hours: Monday to Saturday (11am to 2.30pm), closed on Sunday





Looks good, anyone tried before?

[YaohanBest]

Originally Posted by girlassassin

Looks good, anyone tried before?

Going to try one day, thanks for sharing

[temi]

Originally Posted by girlassassin

Chai Chuan Tou Yang Rou Tang

Looks good, anyone tried before?

I ate a few times after reading this thread. Another nick posted last year.

https://sbfsg.net/showpost.php?p=17...postcount=7036

[charlienicholas]

Thanks for sharing nice food.

I love to eat especially satay, mutton soup, minced meat noodles, curry rice with pork chops, western food, jap food.............

Please keep sharing nice food.

[Mediaconnect]

Originally Posted by girlassassin

Chai Chuan Tou Yang Rou Tang

Looks good, anyone tried before?

Going to jio colleagues since it is near my working place.

[Emirates2015]

Originally Posted by girlassassin

Nice mutton soup and yummy yum yum.

[1eyedino]

Originally Posted by girlassassin

Looks good, anyone tried before?

Very nice and not too expensive too

[schauffhaussen]

Nice zichar stall to intro.

Hoy Yong Seafood Restaurant 开洋海鲜菜馆
Address: 352 Clementi Ave 2, #01-153, Singapore 120352 Phone: 6778 2223 Area: Clementi Opening Hours: 5:30pm to 10:30pm daily.


The portion of the Hor Fun with Egg ($6) was relatively huge, and the dish can be shared by 2 pax. I’ve been eating wah tan hor since I was a child, and I’ve always liked the slippery egg in the gravy. Hoy Yong’s wah tan hor came with a considerable amount of wok hei. The prawns were especially crunchy and sweet while the fish slices were fresh. I loved the thick gravy which coated the splendidly-charred flat rice noodles. Now, I get what the hype was all about.

The Sour Spicy Pork Ribs ($16), which was recommended, was not fantastic. Similar to the typical sweet and sour pork dish

Hoy Yong’s Deep-fried Duck Roll ($12).

Reminder - do not quote whole forum.

[robotics]

Originally Posted by schauffhaussen

Nice zichar stall to intro.


The Sour Spicy Pork Ribs ($16), which was recommended, was not fantastic. Similar to the typical sweet and sour pork dish

Hoy Yong’s Deep-fried Duck Roll ($12).

Reminder - do not quote whole forum.

Prices look reasonable. Will try with my friends.
Thanks so much.

Good reminder too.

[charlienicholas]

Originally Posted by schauffhaussen

The portion of the Hor Fun with Egg ($6) was relatively huge, and the dish can be shared by 2 pax. I’ve been eating wah tan hor since I was a child, and I’ve always liked the slippery egg in the gravy. Hoy Yong’s wah tan hor came with a considerable amount of wok hei.

Always love to eat wan tan hor.

[Emirates2015]

Originally Posted by schauffhaussen

Nice zichar stall to intro.

Zichar my fav eh.

[preciouswater]

Originally Posted by schauffhaussen

Hoy Yong’s Deep-fried Duck Roll ($12).

Looks yummy.

[jacketfish]

Love all the great food posted in this thread.
Thank you so much.